I’ve been baking bread in my airfryer. Haven’t bought bread in months! This is so cheap and easy.
This recipe makes a small loaf about 10cm in diameter:
3/4 tsp instant yeast
3/4 tsp sugar
1/3 cup of room temp-warm water.
Mix everything. Let the yeast activate. About 10 mins. You’ll know it’s good when it starts bubbling.
Then pour into mixing bowl. Add:
1/2 tsp salt
1 tbsp cooking oil
1 cup of all purpose floor
Mix everything until it becomes a ball that doesn’t stick to the bowl. I usually use a teaspoon to do the mixing so my hands don’t get dirty – it’s that easy.
Set it in the mixing bowl and cover bowl with a towel
Rest for 2 hours. It should double in size.
Pry it out and put it in your bread pan. I use a little metal mixing bowl that fits nicely in my AF, so my dough goes in there. I normally line my mixing bowl with baking paper so the bread can be removed easily after its baked.
Again, cover with towel. Rest for 1 hour.
After that, put in AF. 160c for 25 mins.
There you have your bread!
