Pancake and Sausage Casserole

Ingredients

• 1 (16 ounce) package bulk pork breakfast sausage
• 4 cups all-purpose flour
• ¼ cup white sugar
• ¼ cup brown sugar
• 4 teaspoons baking powder
• ½ teaspoon salt
• 4 eggs
• 2 ½ cups milk
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.
2. Brown the sausage in a skillet over medium heat; drain.
3. Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.
4. Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.